Kielbasi Fondue

Cook: 20 min Cuisine: American

A savory kielbasi fondue featuring smoky sausage in a tangy, sweet, and slightly spicy sauce, perfect for casual gatherings and loved by meat enthusiasts.

Be the first to rate this recipe

Ingredients

  • 1 lb. kielbasi, sliced
  • 1/2 c. ketchup
  • 1/4 c. vinegar
  • 3 Tbsp. minced dry onion
  • dash of pepper
  • 1/4 c. brown sugar
  • 1 Tbsp. Worcestershire sauce

Instructions

  1. Put all ingredients, except kielbasi, in a saucepan.
  2. Bring to a boil.
  3. Add sliced kielbasi; simmer for 20 minutes.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 3.7g 5% DV
Carbs 50.2g 18% DV
Fiber 1.5g 5% DV
Sugar 37.6g 75% DV

Electrolytes

Sodium 660.3mg 29% DV
Potassium 426.3mg 9% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 25.4mg 28% DV
Calcium 69.3mg 5% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →