Summer Icebox Pickles
Bright and crunchy summer pickles featuring zucchini, carrots, and peppers in a sweet and tangy vinegar brine, perfect for snacking or adding a fresh touch to meals.
Ingredients
Instructions
- Layer the sliced zucchini or yellow squash, onions, bell pepper, and grated carrots in a container.
- Pour the apple cider vinegar, granulated sugar, and dill seed over the layered vegetables.
- Place uncovered in the refrigerator overnight to pickle.
- The next morning, transfer the pickles into two quart jars.
- Store in the refrigerator for up to 3 months.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).