Beef or Venison Hash

BeefPork
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Ingredients

  • 2 tablespoons bacon drippings ⓘ
  • 1 large onions chopped
  • 3 cups venison roast, cooked, chopped ⓘ
  • 2 medium potatoes cut in 16 pieces ⓘ
  • 2 tablespoons flour, all-purpose ⓘ
  • 1 clove garlic minced ⓘ
  • 3 cups beef stock ⓘ
  • 1/4 teaspoon black pepper ⓘ
  • 1/4 teaspoon seasoned salt ⓘ
  • 1/2 tablespoon chili powder ⓘ

Instructions

  1. Brown onion and potatoes in bacon fat.
  2. Add flour and brown.
  3. Add broth and other ingredients.
  4. Let simmer until tender.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 21.4g 43% DV
Total Fat 29.4g 38% DV
Carbs 85.4g 31% DV
Fiber 18.4g 66% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 11190.5mg 100% DV
Potassium 1468.8mg 31% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 385mcg 43% DV
Vitamin C 7.3mg 8% DV
Vitamin D 0.1mcg
Calcium 228.3mg 18% DV
Iron 10mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato beef stock bacon black pepper chili powder flour onion garlic salt

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