Frita Cheesesteak
Ingredients
Instructions
- TO MAKE CHEESE SAUCE:
- Place the cream over medium heat until steam rises and the cream is hot. Shred the cheddar and place in a blender, add the hot cream and allow to sit for 4-5 minutes. Blend over high speed until smooth.
- TO MAKE THE SANDWICH:
- Cook the onions over high heat on a flat top or large pan, until caramelized.
- Add the beef, and cook for another minute or so.
- Cover the beef in 2 oz of the Frita sauce and allow the sauce to reduce on the beef and onions.
- Slather the cheese sauce on the Cuban bread, and the beef, onions and potato sticks. Garnish with crispy potatoes.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).