Beef Pizzaiola

Beef
Be the first to rate this recipe

Ingredients

  • 1 lb beef sirloin (cut in strips) ⓘ
  • 1 (14 ounce) can stewed tomatoes ⓘ
  • 2 tablespoons minced garlic
  • 1 teaspoon fresh basil ⓘ
  • 1 teaspoon oregano ⓘ
  • 1 teaspoon cracked pepper ⓘ
  • 2 tablespoons olive oil ⓘ

Instructions

  1. Heat olive oil in a pan.
  2. Add beef strips and stir well.
  3. Top with tomatoes, garlic, oregano, basil, and pepper.
  4. Place lid on pan and cook on medium/high for 10 minutes.
  5. Reduce heat to low and cook for 30-45 minutes, or until meat is tender.
  6. Serve over rice, or egg noodles.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 34.4g 44% DV
Carbs 40.8g 15% DV
Fiber 20.9g 75% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 189.3mg 8% DV
Potassium 1125.5mg 24% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV
Vitamin C 7.8mg 9% DV
Vitamin D 0.1mcg
Calcium 975mg 75% DV
Iron 33mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano tomato beef sirloin garlic fresh basil olive oil

You May Also Like

🥩

Braised Beef With Mushrooms

Beef
545 kcal 7.9g protein
🥩

Yangtze Beef(Steak-On-Stick)

Beef
552 kcal 13.8g protein
🥩

Tender Pot Roast

Beef
418 kcal 12.5g protein
🥩

Shell Lasagne

BeefDairy
289 kcal 19.6g protein
🥩

Meat Balls For Hot Hors D'Oeuvres

BeefDairy
757 kcal 20.4g protein
🥩

Veggie Sloppy Joes

Beef
234 kcal 8.6g protein
Italian recipes → Beef recipes → All recipes →