Braised Beef With Mushrooms
A hearty braised beef dish with mushrooms and rich tomato flavors, perfect for comforting dinners and suitable for those who enjoy savory, slow-cooked meals.
Ingredients
Instructions
- Brown the beef with onion and garlic in shortening in a large skillet or pot.
- Add the tomato sauce, Worcestershire sauce, dissolved beef bouillon, salt, marjoram, sugar, and pepper.
- Simmer until the beef is tender, about 1 hour and 30 minutes.
- Add the sliced mushrooms and heat through for an additional 5 minutes.
- Pour the braised beef and mushroom mixture over cooked noodles or spaghetti to serve.
Tips & Substitutions
For enhanced flavor, sear the beef in batches to avoid overcrowding the pan. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute, though it will alter the flavor slightly. You can also add a splash of red wine for depth. Consider using a mix of fresh and canned mushrooms for varied texture, or try adding fresh herbs like thyme for an aromatic twist.
Serving Suggestions
Serve the braised beef and mushrooms over cooked noodles or spaghetti for a hearty meal. It pairs beautifully with a side of garlic bread or a fresh green salad. For a complete dinner, consider pairing it with roasted vegetables or mashed potatoes. This dish is perfect for family gatherings and can be enjoyed as a comforting option for weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water if necessary to prevent drying out. This dish also freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Beef With Mushrooms contains roughly 379 calories, with 5g protein, 28g carbohydrates, and 29g fat. It is an excellent source of vitamin D (79% of the Daily Value) and vitamin C (35% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while stewing beef is ideal for braising, you can also use chuck roast or brisket. Just ensure to cut the meat into uniform pieces to ensure even cooking. Adjust the cooking time as needed based on the cut's tenderness.
What can I serve with braised beef and mushrooms?
This dish pairs well with various sides like mashed potatoes, rice, or egg noodles. For a lighter option, consider a fresh salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious sauce.
How can I make this dish more flavorful?
To elevate the flavor, consider adding a bay leaf during the simmering process or using homemade beef broth instead of water. A touch of balsamic vinegar or red wine can also add complexity. Additionally, adding fresh herbs like parsley or thyme just before serving can brighten the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).