Shell Lasagne

Name: Shell Lasagne
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb. shell macaroni; 1 tsp. salt; 1 pt. sour cream; 16 oz. shredded Provolone cheese; 2 lb. ground beef; 1 qt. spaghetti or marinara sauce; 1/2 tsp. pepper; 16 oz. Mozzarella cheese

Beef Dairy

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: Italian

A hearty baked pasta dish with savory ground beef, melted cheeses, and rich marinara sauce, perfect for family dinners and comfort food lovers.

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Ingredients

1 lb. shell macaroni ⓘ
1 tsp. salt ⓘ
1 pt. sour cream ⓘ
16 oz. shredded Provolone cheese ⓘ
2 lb. ground beef ⓘ
1 qt. spaghetti or marinara sauce
1/2 tsp. pepper ⓘ
16 oz. Mozzarella cheese ⓘ

Instructions

Cook the shell macaroni; drain.
Brown the ground beef; drain excess fat.
Add salt and pepper to the beef.
Stir in spaghetti or marinara sauce.
Simmer the mixture for 20 minutes.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV

Total Fat 18.1g 23% DV

Carbs 11.8g 4% DV

Fiber 1.2g 4% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 10169.2mg 100% DV

Potassium 296mg 6% DV

Cholesterol 59.8mg 20% DV

Vitamins & Minerals

Vitamin A 152.5mcg 17% DV

Vitamin C 20.7mg 23% DV

Vitamin D 0.3mcg 1% DV

Calcium 438.5mg 34% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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