Beef Pockets Recipe
Ingredients
Instructions
- Cut beef tips into bite-size pcs.
- Chop onion into small pcs.
- Chop potato into small pcs.
- Roll each biscuit out flat.
- Place 3 or possibly 4 pcs of meat on biscuit.
- Add in small amount of onion and potatoes.
- Salt and pepper.
- Fold over biscuit and seal edges.
- Place in baking pan and cover with foil.
- Bake in baking pan for 45 min at 350 degrees.
- Optional: Add in mixed vegetables or possibly Cheddar cheese.
- Great warm or possibly cool.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).