Kevin'S Mom'S Homemade Spaghetti
A hearty, comforting spaghetti dish featuring a savory tomato sauce with ground beef, perfect for family dinners and casual gatherings that love classic Italian flavors.
Ingredients
Instructions
- Brown ground beef; drain.
- Add tomato sauce, water, salt, pepper, oregano, and brown sugar to the beef.
- Simmer the sauce for 20 minutes.
- Cook spaghetti according to package instructions.
- Serve the sauce over the cooked spaghetti.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped onions to the ground beef while browning. If you prefer a lighter option, ground turkey or chicken can be substituted for ground beef. For added depth, a splash of red wine can be included in the sauce. Experiment with fresh herbs like basil or parsley to enhance the taste.
Serving Suggestions
Serve the spaghetti with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread for a complete meal. A simple green salad with Italian dressing pairs beautifully with this dish, enhancing the overall dining experience. For a heartier option, consider serving it alongside Ziti Spaghetti Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the sauce on the stovetop over low heat, adding a splash of water if needed to loosen it up. Alternatively, microwave in a covered dish until heated through, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Kevin'S Mom'S Homemade Spaghetti contains roughly 1196 calories, with 60g protein, 160g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (351% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of spaghetti?
Yes, you can easily substitute spaghetti with other pasta types like penne, fettuccine, or even gluten-free options. Just adjust the cooking time according to the package instructions for the pasta you choose.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the refrigerator for up to 2 days or freeze it for longer storage. Just cook the spaghetti fresh when you're ready to serve for the best texture.
How can I make the sauce thicker?
If you prefer a thicker sauce, try simmering it uncovered for an additional 10-15 minutes to reduce the liquid. Alternatively, you can add a tablespoon of tomato paste to the sauce while it simmers for a richer consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).