Beef Roast And Gravy
A savory beef roast cooked to tender perfection with a rich, flavorful gravy. The dish features juicy slices of seasoned beef complemented by a hearty onion gravy, making it ideal for family dinners or special occasions where comfort food is appreciated.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chuck or shoulder roast in a baking pan with 2-inch sides.
- Season the roast with salt and pepper.
- Bake in the oven for 30 to 40 minutes or until the center is slightly pink.
- Meanwhile, sauté chopped onion in butter until translucent.
- Slice the roast with an electric knife into thin slices and remove from the pan.
- Add water to the drippings in the pan to make gravy.
- Stir in flour or cornstarch to thicken the gravy.
- Add salt and cooked onion to the gravy.
- Return the sliced meat to the pan and continue cooking until the gravy is hot and slightly thickened.
Tips & Substitutions
For a more flavorful roast, consider marinating the meat overnight with herbs and spices. You can substitute the chuck or shoulder roast with brisket for a different texture. If you prefer a smoother gravy, use a whisk to combine the flour or cornstarch with water before adding it to the pan. Always taste and adjust seasoning as needed.
Serving Suggestions
Serve the beef roast with creamy mashed potatoes and steamed green beans for a classic meal. It pairs beautifully with Excellent Macaroni And Cheese for a comforting twist. Consider garnishing with fresh herbs for added flavor and a pop of color. Serve with warm Sunday Rolls to soak up the gravy.
Storage & Reheating
Store leftover beef roast and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over medium heat, adding a splash of water or broth to maintain moisture. Stir occasionally until heated through, being careful not to overcook the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roast And Gravy contains roughly 297 calories, with 5g protein, 36g carbohydrates, and 15g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the roast is done?
To check for doneness, use a meat thermometer. The internal temperature for medium rare should be around 130-135°F (54-57°C). If you prefer it more well-done, aim for 145°F (63°C). Remember that the roast will continue to cook a bit after removing it from the oven.
Can I make this recipe in a slow cooker?
Yes, you can! Brown the roast in a skillet first, then place it in the slow cooker with onions, seasonings, and enough liquid to cover. Cook on low for 6-8 hours or until tender. Follow the same steps for making gravy using the drippings after the roast is done.
What can I use instead of flour for thickening the gravy?
If you're looking for a gluten-free option, cornstarch is a great substitute. Mix equal parts cornstarch with cold water to create a slurry, then gradually whisk it into the gravy until it reaches your desired thickness. You can also use arrowroot powder for a similar effect.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).