Beef Salad Provencale

Ingredients

• 3 c. cooked beef roast, cut in thin strips * ⓘ
• 3 c. cooked rice ⓘ
• 1 1/2 c. sliced celery ⓘ
• 1 c. sliced green onions with tops ⓘ
• 1/2 c. each: mayonnaise and sour cream ⓘ
• 1/2 tsp. seasoned pepper ⓘ
• 1 tsp. each: prepared horseradish, prepared mustard and salt ⓘ
• 2 large tomatoes, cut into eighths ⓘ
• cucumber slices