Beef Salami
Flavorful homemade beef salami with smoky, savory notes, perfect for snacking or sandwiches, appealing to meat lovers and those seeking a hearty, homemade treat.
Ingredients
Instructions
- Mix all ingredients together with hands and shape into 2 rolls. Wrap tightly with foil and refrigerate for 2 days.
- Place the foil-wrapped rolls in a shallow pan. Prick holes in the top of the foil to let steam escape.
- Bake for 30 minutes at 325°F (163°C).
- Eat either hot or cold. May be frozen.
Tips & Substitutions
For a smokier flavor, consider adding more liquid smoke or experimenting with smoked paprika. You can use ground turkey or chicken as a substitute for beef, but be aware that the texture and flavor will change. If you don’t have Morton Tender Quick salt, a mix of kosher salt and sugar can work, though it won't have the same preserving effect. Make sure to mix the ingredients thoroughly to ensure even flavor distribution.
Serving Suggestions
Beef salami can be enjoyed on its own or as part of a charcuterie board. It pairs wonderfully with cheeses and crackers, or as a filling in sandwiches. Consider serving it alongside a refreshing Hearty Corned Beef Salad for a delightful meal. For a unique twist, use it as a topping on a Macaroni "N" Cheese Pizza for a savory combination.
Storage & Reheating
Store leftover beef salami in an airtight container in the refrigerator for up to a week. For longer storage, it can be frozen for up to three months. To reheat, slice and warm in a skillet over medium heat or enjoy cold in sandwiches. If frozen, thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Salami contains roughly 230 calories, with 5g protein, 57g carbohydrates, and 1g fat. It is an excellent source of vitamin C (93% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this salami?
Yes, you can substitute ground turkey or chicken for the beef. Just keep in mind that the flavor and texture will differ. If using lean meats, you may want to add a bit of fat to keep it moist.
What can I do if I don't have liquid smoke?
If you don't have liquid smoke, you can try adding smoked paprika or a few drops of Worcestershire sauce for a similar effect. Alternatively, grilling or smoking the rolls after baking can impart a great flavor.
How can I tell when the salami is done baking?
The salami is done when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check this. Additionally, it should feel firm to the touch when pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).