Beef Salami
Flavorful homemade beef salami with smoky, savory notes, perfect for snacking or sandwiches, appealing to meat lovers and those seeking a hearty, homemade treat.
Ingredients
Instructions
- Mix all ingredients together with hands and shape into 2 rolls. Wrap tightly with foil and refrigerate for 2 days.
- Place the foil-wrapped rolls in a shallow pan. Prick holes in the top of the foil to let steam escape.
- Bake for 30 minutes at 325°F (163°C).
- Eat either hot or cold. May be frozen.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).