Baked Bean And Ground Beef Casserole
A hearty baked bean and ground beef casserole featuring savory flavors of pork and beans, tangy ketchup, and a hint of mustard, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the drained pork and beans, chopped onion, brown sugar, ketchup, mustard, vinegar, and Worcestershire sauce to the beef. Mix well. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake at 375°F for 1 to 1 1/2 hours.
- Serve hot with bread and garden salad.
Tips & Substitutions
For a variation, consider using turkey or chicken instead of ground beef for a lighter dish. If you prefer a smoky flavor, add a dash of smoked paprika or chipotle powder. You can also substitute the brown sugar with honey or maple syrup for a different sweetness. For added texture, toss in some bell peppers or corn. This dish is reminiscent of classic American recipes and is perfect for potlucks.
Serving Suggestions
Serve this hearty casserole hot alongside crusty bread and a fresh garden salad for a complete meal. It also pairs beautifully with Quick And Easy Green Beans With Hamburger for a delightful contrast in textures. For a more substantial meal, consider adding a side of roasted vegetables or mashed potatoes. This dish is perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating. This casserole also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bean And Ground Beef Casserole contains roughly 801 calories, with 6g protein, 92g carbohydrates, and 44g fat. It is a good source of iron (16% of the Daily Value), protein (11% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover tightly, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven. This can enhance the flavors and save time on busy nights.
What can I substitute for pork and beans?
If you don't have pork and beans on hand, you can use any variety of canned baked beans or even homemade baked beans. White beans like cannellini or navy beans mixed with a bit of barbecue sauce can also work as a great substitute, providing a similar flavor and texture.
Is this casserole spicy?
The original recipe is not spicy, but you can easily adjust the heat level to your preference. Adding diced jalapeños or a few dashes of hot sauce can give it a kick. Alternatively, if you prefer a milder flavor, omit the mustard and Worcestershire sauce, or use a milder variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).