Beef Sherry
Tender beef stew simmered in sherry with onion soup and mushroom cream, offering rich, savory flavors perfect for hearty comfort meals with noodles or rice.
Ingredients
Instructions
- Bake at 325° Fahrenheit for 3 hours or cook in a crock-pot on low all day.
- Serve with egg noodles or rice.
Tips & Substitutions
For a deeper flavor, consider marinating the beef in the sherry and onion soup mix overnight before cooking. You can substitute the sherry with a dry white wine or even beef broth if preferred. To enhance the dish, add fresh herbs like thyme or rosemary during cooking for a fragrant touch. This comforting meal is reminiscent of hearty American recipes, perfect for family gatherings.
Serving Suggestions
Serve the Beef Sherry over a bed of egg noodles or fluffy rice to soak up the rich sauce. Pair it with a side of steamed vegetables or a fresh green salad for a balanced meal. This dish also goes well with crusty bread, making it perfect for sopping up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it, covered, in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Sherry contains roughly 104 calories, with 3g protein, 12g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while beef stew meat is ideal, you can substitute with cubed round steak or even pork if you prefer. Just adjust the cooking time based on the type of meat used to ensure it is tender.
What can I serve with Beef Sherry?
Beef Sherry pairs beautifully with egg noodles or rice. You could also serve it with crusty bread for dipping, or alongside a fresh salad to add a contrast of flavors and textures.
Can I make this dish ahead of time?
Absolutely! You can prepare Beef Sherry a day in advance and store it in the refrigerator. Reheat it on the stovetop or in the oven before serving for a convenient, delicious meal without the last-minute hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).