Cubed Round Steak
Tender cubed round steak coated in seasoned flour, pan-fried to crispy perfection, offering savory flavors ideal for a hearty, satisfying meal suitable for any steak lover.
Ingredients
Instructions
- Cut the round steak into 1-inch cubes.
- Place the flour in a shallow dish and season with salt and pepper.
- Dredge the steak cubes in the seasoned flour, ensuring they are well coated.
- Heat oil in a skillet over medium-high heat.
- Add the coated steak cubes to the hot oil and fry until golden brown and cooked to desired doneness.
- Season with garlic salt during cooking if desired, then serve.
Tips & Substitutions
For a crispy coating, let the dredged steak cubes sit for a few minutes before frying. If you prefer a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. For added flavor, consider mixing in some paprika or cayenne pepper with the flour. This dish pairs well with a side of mashed potatoes or a fresh salad.
Serving Suggestions
Serve cubed round steak over a bed of rice or alongside roasted vegetables for a hearty meal. It also pairs beautifully with creamy mashed potatoes or a side of sautéed green beans. For a complete dinner, consider serving it with a slice of Railroad Cornbread Pie for a comforting touch.
Storage & Reheating
Store any leftover cubed round steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat, adding a splash of water or broth to keep it moist. Cover the skillet to heat through without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Round Steak contains roughly 276 calories, with 0g protein, 1g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is ideal, you can substitute it with other cuts like sirloin or flank steak. Just ensure the meat is cut into similar-sized cubes for even cooking. Each cut may have a slightly different cooking time depending on its tenderness.
How can I make this dish more flavorful?
To enhance the flavor, consider marinating the steak cubes in buttermilk or a mixture of soy sauce and garlic for a few hours before dredging. Adding spices such as smoked paprika or onion powder to the flour can also elevate the dish. Experiment with different seasonings to find your perfect blend.
What sides go well with cubed round steak?
Cubed round steak pairs well with a variety of sides. Classic options include creamy mashed potatoes or buttered noodles. For a healthier choice, try serving it with steamed broccoli or a mixed green salad. You could also serve it with a hearty bread to soak up any juices for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).