Cubed Round Steak
Tender cubed round steak coated in seasoned flour, pan-fried to crispy perfection, offering savory flavors ideal for a hearty, satisfying meal suitable for any steak lover.
Ingredients
Instructions
- Cut the round steak into 1-inch cubes.
- Place the flour in a shallow dish and season with salt and pepper.
- Dredge the steak cubes in the seasoned flour, ensuring they are well coated.
- Heat oil in a skillet over medium-high heat.
- Add the coated steak cubes to the hot oil and fry until golden brown and cooked to desired doneness.
- Season with garlic salt during cooking if desired, then serve.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).