Beef Steak Picado
A hearty beef stew with bell peppers, tomatoes, and savory Worcestershire sauce, perfect for comforting family dinners and lovers of flavorful, tender meat dishes.
Ingredients
Instructions
- Heat oil in a large pan or pot and brown the beef chunks.
- Add chopped onions; cook for a few minutes until translucent.
- Add diced bell peppers, chopped tomatoes, Worcestershire sauce, salt, and garlic powder; stir well.
- Pour in enough water to cover the meat and vegetables.
- Bring to a boil, then reduce heat and simmer for 30 to 40 minutes or until the meat is tender.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).