Double Baked Sweet Potatoes
Creamy, sweet, and flavorful double baked sweet potatoes topped with a coconut-mallow topping, perfect for cozy family dinners or holiday gatherings with a touch of warmth and sweetness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut each baked sweet potato in half lengthwise and scoop out the centers, leaving shells intact.
- Mash the scooped-out sweet potato flesh in a bowl.
- Add margarine, apple juice, brown sugar, and ginger to the mashed sweet potatoes and beat until fluffy.
- Spoon the sweet potato mixture back into the potato shells.
- Top each filled shell with Cocomallow Topping.
- Bake in the preheated oven for 20 minutes until heated through and topping is golden.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).