Beef Steak(Philippine Style)

Beef
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Ingredients

  • 2 lb. boneless beef, sliced 1/4-inch thick (use sirloin top or bottom) ⓘ
  • 1/4 c. soy sauce ⓘ
  • 1/2 c. sliced onion rings ⓘ
  • 1 1/2 Tbsp. lemon juice ⓘ
  • 1/4 tsp. pepper ⓘ
  • 3 Tbsp. vegetable oil ⓘ

Instructions

  1. Combine soy sauce, lemon juice and pepper and pour over beef slices; mix well.
  2. Marinate several hours.
  3. Saut onion in hot oil until transparent.
  4. Transfer to platter.
  5. Pan-fry beef slices a few at a time until brown on both sides.
  6. Serve hot with sauted onion.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 22.1g 28% DV
Carbs 13.1g 5% DV
Fiber 1.5g 5% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 1969.8mg 86% DV
Potassium 303.5mg 6% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 210mcg 23% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0mcg
Calcium 23.5mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pepper soy sauce lemon juice onion rings vegetable oil boneless beef

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