Beef Stick
Chewy, flavorful beef sticks with a smoky kick, perfect for snack time or outdoor adventures. The combination of spices and liquid smoke offers a savory profile that appeals to meat lovers and snack enthusiasts alike, making it a satisfying homemade treat with easy preparation and baking.
Ingredients
Instructions
- Mix ground chuck, water, black pepper, garlic salt, Morton Tender Quick, and liquid smoke well.
- Divide the mixture into two and form into rolls.
- Chill the rolls overnight.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).