Beef Tapa
Beef Tapa offers tender, savory slices of marinated beef with a hint of sweetness, perfect for breakfast or casual meals, appealing to beef lovers and those who enjoy flavorful marinated dishes.
Ingredients
Instructions
- Slice beef thinly to desired size (preferably across the grain) and place in a bowl.
- Mix brown sugar, white sugar, and salt, then spread this mixture on the meat.
- Allow beef to marinate for at least 24 hours in the refrigerator.
- Fry the marinated beef in hot fat until cooked and serve.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).