Beef Tips And Gravy(Crock-Pot)
Hearty and comforting beef tips in a savory gravy, perfect for slow cooking. Rich flavors blend well with rice or noodles, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Place all ingredients in crock-pot; stir and cover.
- Cook approximately 6 to 8 hours on low heat.
- Serve over rice or egg noodles.
Tips & Substitutions
For tender beef tips, consider using chuck or sirloin cuts. If you want a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking. You can substitute the cream of mushroom or chicken soups with homemade versions or other creamy soups like celery or cheddar for a different flavor profile. Pairing this dish with rice or egg noodles is ideal, but it can also be served over mashed potatoes.
Serving Suggestions
Serve the beef tips and gravy over a bed of fluffy rice or egg noodles for a comforting meal. This dish pairs well with steamed vegetables or a fresh salad for a balanced dinner. You can also incorporate crusty bread to soak up the delicious gravy. For a heartier option, consider a side of mashed potatoes, which complement the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef tips and gravy in a saucepan over low heat, stirring occasionally until warmed through. You can also reheat in the microwave, covered, for 2-3 minutes, stirring halfway for even heating. If the gravy thickens too much, add a splash of beef broth or water.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips And Gravy(Crock-Pot) contains roughly 144 calories, with 3g protein, 12g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef tips for this recipe?
Yes, you can use frozen beef tips, but be sure to adjust the cooking time. Cook on low for 8 to 10 hours to ensure they're fully thawed and tender. Avoid cooking on high, as it may not allow enough time for the beef to become tender.
What can I use instead of dry onion soup mix?
If you don't have dry onion soup mix, you can create a substitute by combining 1 tablespoon of onion powder, 1 tablespoon of beef bouillon granules, and a pinch of garlic powder. This will give you a similar flavor profile to enhance your beef tips and gravy.
Can I add vegetables to the beef tips and gravy?
Absolutely! Adding vegetables like carrots, potatoes, or mushrooms can enhance the dish. Simply chop them and add them to the crock-pot with the other ingredients. Just keep in mind that additional cooking time may be needed for the vegetables to become tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).