Beef Tips With Mushrooms
Ingredients
Instructions
- Cut sirloin steak into bite size pieces.
- Melt butter in a deep frypan.
- Add meat, season with garlic salt and pepper; cover and simmer on low until all pink coloring is gone.
- At this point, add 1 bottle of cooking wine and the fresh sliced mushrooms.
- Simmer 15 minutes, covered.
- Add second bottle of cooking Burgundy and simmer on low, covered, for 30 minutes. Serve over rice.
- Yields 4 to 6 servings.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).