* Beef With Beans Barbecue *
Hearty and flavorful beef with beans casserole topped with melted Velveeta cheese, perfect for comforting family dinners and casual gatherings with bold, savory flavors.
Ingredients
Instructions
- Heat oven to 375°F.
- Brown the ground beef in a skillet and drain excess fat.
- Add pork and beans, barbecue sauce, chopped onion, and salt to the beef. Simmer for 5 minutes.
- Stir in 1/4 pound of Velveeta cubes until melted.
- Pour the mixture into a baking dish.
- Cut the biscuits in half to form half circles.
- Place the biscuit halves, cut side down, around the edge of the casserole.
- Bake at 375°F for 20 minutes.
- Top with additional Velveeta slices.
- Return to the oven until the cheese melts and is bubbly.
Tips & Substitutions
For a twist on this Beef With Beans Barbecue, consider adding diced bell peppers or jalapeños for extra flavor and heat. If you prefer a lighter option, ground turkey or chicken can be used instead of beef. You can also substitute the Kraft barbecue sauce with your favorite homemade or local barbecue sauce to customize the taste. Experiment with spices like smoked paprika to enhance the dish further.
Serving Suggestions
This Beef With Beans Barbecue is hearty enough to serve on its own, but it pairs beautifully with a fresh green salad or cornbread for a complete meal. You can also top it with sliced green onions or a dollop of sour cream for added flavor. For a cozy family dinner, serve it alongside the Family Beef-Vegetable Casserole to enjoy a comforting spread.
Storage & Reheating
To store leftovers, allow the Beef With Beans Barbecue to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and cover loosely with a lid or plastic wrap. Microwave in short intervals, stirring occasionally, until heated through. Alternatively, reheat in the oven at 350°F until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of * Beef With Beans Barbecue * contains roughly 461 calories, with 8g protein, 18g carbohydrates, and 40g fat. It is a good source of calcium (18% of the Daily Value) and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 2229mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Beef With Beans Barbecue up to the baking step and refrigerate it until you're ready to bake. This allows the flavors to meld together. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of Velveeta cheese?
If you prefer not to use Velveeta, you can substitute it with shredded cheddar or Monterey Jack cheese. These options will melt well and still provide a creamy texture. Just be sure to adjust the quantity to your taste, as different cheeses may melt differently.
Is it possible to freeze this dish?
Yes, you can freeze the Beef With Beans Barbecue before baking. Just assemble the dish, cover it tightly with plastic wrap or aluminum foil, and freeze for up to 3 months. When you're ready to eat, thaw it overnight in the refrigerator and then bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).