* Beef With Beans Barbecue *
Hearty and flavorful beef with beans casserole topped with melted Velveeta cheese, perfect for comforting family dinners and casual gatherings with bold, savory flavors.
Ingredients
Instructions
- Heat oven to 375°F.
- Brown the ground beef in a skillet and drain excess fat.
- Add pork and beans, barbecue sauce, chopped onion, and salt to the beef. Simmer for 5 minutes.
- Stir in 1/4 pound of Velveeta cubes until melted.
- Pour the mixture into a baking dish.
- Cut the biscuits in half to form half circles.
- Place the biscuit halves, cut side down, around the edge of the casserole.
- Bake at 375°F for 20 minutes.
- Top with additional Velveeta slices.
- Return to the oven until the cheese melts and is bubbly.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).