Beef With Mushroom Gravy
A hearty beef and mushroom gravy dish with tender meat in a savory onion and mushroom sauce, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Place beef in a large casserole dish and set aside.
- In a saucepan, combine cream of mushroom soup, water, dried onion soup mix, Worcestershire sauce, drained mushrooms, salt, and pepper.
- Stir and heat the mixture through.
- Pour the mushroom gravy over the beef.
- Cover the casserole and bake for 30 minutes.
- Reduce the oven temperature to 250°F (120°C).
- Bake for an additional 2 hours or until the beef is tender.
Tips & Substitutions
For a richer flavor, consider browning the beef in a skillet before adding it to the casserole dish. You can substitute the cream of mushroom soup with a homemade version using sautéed mushrooms, cream, and broth if you prefer a fresher taste. If you're looking for a vegetarian alternative, use a meat substitute and vegetable broth for the sauce while following the same preparation method.
Serving Suggestions
Serve the beef with mushroom gravy over a bed of mashed potatoes or rice to soak up the delicious sauce. Steamed vegetables or a fresh salad make excellent sides to balance the meal. For a comforting dessert, consider pairing with Super Easy Pumpkin Bread for a delightful finish to your dinner.
Storage & Reheating
Leftover beef with mushroom gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave individual portions on medium power until hot, but be mindful not to overcook the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Mushroom Gravy contains roughly 226 calories, with 8g protein, 41g carbohydrates, and 4g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef such as chuck roast or brisket, which will also yield tender results. If you prefer a leaner option, consider using sirloin, but keep in mind it may cook faster.
Is there a way to make this dish spicier?
Absolutely! You can add a dash of hot sauce or some red pepper flakes to the mushroom gravy for an extra kick. Adjust to your taste, and remember that a little goes a long way.
Can I make this dish ahead of time?
Yes, this dish can be prepared a day in advance. Simply follow the recipe, let it cool, then refrigerate. When ready to serve, reheat it in the oven at a low temperature until warmed through for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).