Oatmeal Refrigerator Rolls
Soft, hearty oatmeal refrigerator rolls with a touch of sweetness and rich flavor, perfect for breakfast or alongside hearty meals, appealing to bread lovers and home bakers.
Ingredients
Instructions
- Soften yeast in lukewarm water.
- Pour scalded milk over shortening, sugar, and salt until shortening melts. Cool to lukewarm.
- Stir in 1 cup of flour and eggs.
- Add softened or proofed yeast; fold in oats.
- Stir in enough flour to make a soft dough.
- Turn out onto a lightly floured board and knead until satiny, about 10 minutes.
- Pound dough into a ball and place in a greased bowl. Brush with melted shortening.
- Cover and let rise until doubled in size, about 1 hour.
Tips & Substitutions
For best results, make sure your water is lukewarm to activate the yeast properly. If you don't have shortening, you can substitute with unsalted butter or margarine. If you prefer a healthier option, consider using whole wheat flour instead of all-purpose flour. Also, letting the dough rise overnight in the refrigerator can enhance the flavor, similar to the technique used in Poppy Seed Lemon Loaves.
Serving Suggestions
These oatmeal refrigerator rolls are perfect served warm with a pat of butter or alongside your favorite soup or salad. They can also be enjoyed for breakfast, paired with jam or honey. For a delightful brunch, serve them with Royal Philadelphia Cinnamon Buns, creating a comforting spread that everyone will love.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F for about 10-15 minutes until heated through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Refrigerator Rolls contains roughly 2027 calories, with 18g protein, 251g carbohydrates, and 112g fat. It is an excellent source of iron (149% of the Daily Value), vitamin A (86% of the Daily Value), and calcium (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2243mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. This will not only save you time but also enhance the flavor of the rolls. Just shape them after the first rise and let them come to room temperature before baking.
What can I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date and making sure the water is lukewarm, not too hot or cold. You can also place the dough in a warm, draft-free area to encourage rising.
Can I add other ingredients to the dough?
Absolutely! You can customize your rolls by adding ingredients like nuts, dried fruits, or even chocolate chips for a sweet twist. Just keep in mind that adding too many extras may affect the dough's consistency, so adjust the flour accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).