Beefsteak Roll
A hearty beef roulade filled with stuffing, wrapped in pork strips, then baked until tender. Perfect for family dinners and special occasions with rich, savory flavors.
Ingredients
Instructions
- Pound the round steak until thin.
- Spread the stuffing over the pounded steak, then add the beaten egg.
- Roll the steak tightly around the stuffing and skewer to secure.
- Dredge the rolled steak with flour, salt, and pepper.
- Place the rolled steak in a baking pan.
- Add water to the pan and place small strips of pork on top.
- Cover the pan with a lid or foil.
- Bake at 375°F (190°C) until the meat is tender, about 90 minutes.
- Baste frequently during baking to keep the meat moist.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like parsley or thyme to the stuffing mixture. If you don't have round steak, flank steak or sirloin can be good substitutes. For a gluten-free option, use a gluten-free flour and stuffing mix. Ensure to pound the steak evenly for uniform cooking.
Serving Suggestions
Slice the beefsteak roll into thick pieces and serve with mashed potatoes or roasted vegetables for a comforting meal. A side of gravy or a fresh salad pairs well to balance the richness. This dish also complements mashed potatoes, making it a perfect choice for a hearty dinner.
Storage & Reheating
Store leftover beefsteak rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of broth, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beefsteak Roll contains roughly 474 calories, with 8g protein, 94g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the beefsteak roll in advance?
Yes, you can prepare the beefsteak roll a day ahead. Assemble the roll, wrap it tightly in plastic wrap, and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I use instead of poultry stuffing?
If you don't have poultry stuffing, consider using seasoned breadcrumbs or a mixture of cooked rice and vegetables for a different flavor profile. You can also make a homemade stuffing using stale bread, herbs, and broth.
How do I know when the beefsteak roll is done?
The beefsteak roll is done when the meat is tender and easily pierced with a fork. Additionally, using a meat thermometer, check for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).