Beefy Beef Chili

Be the first to rate this recipe

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 (16 ounce) cans chili beans, drained
  • 1 (64 fluid ounce) bottle tomato juice
  • 1 (40 ounce) can prepared beef stew
  • 1 tablespoon chili powder, or to taste
  • salt and pepper to taste

Instructions

  1. In a 6 quart stock pot over medium-high heat, brown the ground beef with the onion until no longer pink. Drain grease from the pan, and stir in the chili beans, tomato juice, and beef stew. Season with chili powder, salt, and pepper to taste. Cook over medium heat until simmering. Serve hot.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 15.4g 20% DV
Carbs 25.2g 9% DV
Fiber 9.7g 35% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 10778.2mg 100% DV
Potassium 729mg 16% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 383.8mcg 43% DV
Vitamin C 18.7mg 21% DV
Vitamin D 0.1mcg
Calcium 113.8mg 9% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → All recipes →