Beefy Shell & Cheese

Beef
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Ingredients

  • 1 lb ground beef ⓘ
  • 1 (12 ounce) package macaroni shells and cheese, dinner ⓘ
  • 2 cups water ⓘ
  • 1 1/4 cups salsa ⓘ
  • 1 (15 ounce) can black beans, rinsed and drained ⓘ
  • 1 -2 teaspoon chili powder ⓘ
  • 1/8 teaspoon salt ⓘ

Instructions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Set aside cheese sauce packet from dinner mix.
  3. Add shells and water to skillet.
  4. Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender.
  5. Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
  6. Remove from the heat; cover and let stand for 5 minute.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 12.6g 16% DV
Carbs 36.6g 13% DV
Fiber 13.1g 47% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 10738.5mg 100% DV
Potassium 974mg 21% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 385.5mcg 43% DV
Vitamin C 0.3mg
Vitamin D 0mcg
Calcium 172mg 13% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black beans macaroni chili powder water salsa ground beef salt

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