Beer Battered Squash

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Crispy beer-battered squash slices are perfect as a snack or appetizer, offering a savory crunch with a hint of beer flavor that appeals to all ages.

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Ingredients

  • squash
  • 1 can beer
  • 1 cup self-rising cornmeal

Instructions

  1. Combine self-rising cornmeal, flour, and beer in a mixing bowl until a thick batter forms.
  2. Slice the squash thinly.
  3. Dip the squash slices into the batter to coat evenly.
  4. Drop the coated slices into hot oil and fry until golden brown.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 1.6g 2% DV
Carbs 39.2g 14% DV
Fiber 2.9g 10% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 3.3mg
Potassium 131.8mg 3% DV

Vitamins & Minerals

Calcium 6mg
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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