Beer Bread Dip
Creamy and cheesy beer bread dip with a flavorful kick, perfect for parties or casual gatherings, served in a bread bowl for a comforting, shareable appetizer.
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 2 (8 to 12 oz.) Kaukauna sharp Cheddar cheese
- 1 can beer (any flavor) ⓘ
Instructions
- Cut the top off a loaf of bread to use as a lid.
- Dig out bread in chunks; set aside for dipping.
- Clean out the bread to be used as a serving shell and put the bread chunks in a plastic bag to preserve freshness.
- Mix all ingredients well until smooth.
- Add beer a little at a time and mix slowly until the batter is the consistency of sour cream.
- Pour the mixture into the bread bowl.
- Serve the dip with the bread chunks for dipping.
Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).