Nana'S Zucchini Pie
Nana's Zucchini Pie offers a crispy, cheesy crust with tender zucchini, perfect for family dinners or casual gatherings, combining fresh herbs and Parmesan flavor.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease an oblong pan.
- Mix all the ingredients and spread in the prepared pan.
- Bake until golden brown, about 25 to 30 minutes.
Tips & Substitutions
For a lighter version, consider using whole wheat Bisquick or substituting half of the vegetable oil with unsweetened applesauce. If you prefer a different cheese, feta or mozzarella can be great alternatives to Parmesan. Adding a pinch of red pepper flakes can give the pie a nice kick. Ensure the zucchini slices are evenly thin for consistent cooking.
Serving Suggestions
Serve the zucchini pie warm as a delightful side dish or a light main course. It pairs beautifully with a fresh salad or a dollop of sour cream on top. For a complete meal, consider serving it alongside grilled chicken or fish. This dish is also a fantastic option for brunch, complementing items like Cheese Cake Cupcakes(Excellent For Parties).
Storage & Reheating
Leftover zucchini pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for 30-60 seconds, or warm in an oven at 350°F until heated through, about 10-15 minutes. This dish also freezes well; just wrap tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Zucchini Pie contains roughly 330 calories, with 11g protein, 72g carbohydrates, and 6g fat. It is an excellent source of iron (131% of the Daily Value), dietary fiber (96% of the Daily Value), and calcium (84% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
While fresh zucchini is recommended for the best texture, you can use frozen zucchini if necessary. Just be sure to thaw and drain any excess moisture before slicing and mixing with the other ingredients to prevent a soggy pie.
How can I make this recipe gluten-free?
To make Nana's Zucchini Pie gluten-free, substitute Bisquick with a gluten-free baking mix. Ensure all other ingredients are certified gluten-free, and your pie will be suitable for those with gluten sensitivities. You could also consider using almond flour or coconut flour for a different flavor profile.
What can I add for extra flavor?
You can enhance the flavor of your zucchini pie by incorporating additional herbs such as thyme or basil. Adding sun-dried tomatoes or olives can introduce a Mediterranean twist. For a unique taste, try mixing in some crumbled bacon or sausage, which would complement the zucchini beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).