Beer Bread(Club Member: Amanda Speed)
A savory, cheesy beer bread with a tender crumb and golden crust, perfect for casual gatherings, cheese lovers, or as a quick bread option.
Ingredients
Instructions
- In a medium bowl, combine biscuit mix, sugar, light beer, and shredded sharp cheese and mix gently. Do not beat.
- Pour the batter into a greased loaf or muffin pan dusted with flour.
- Bake at 350°F (175°C) for 50 minutes if using a loaf pan or 20 to 25 minutes if using muffin pans.
- Serve warm.
Tips & Substitutions
For a twist, try adding herbs like rosemary or thyme to the batter for extra flavor. If you don't have biscuit mix, you can substitute it with a homemade blend of flour, baking powder, and salt. Make sure not to overmix the batter; it should be lumpy for the best texture. To enhance the cheesy flavor, consider using a mix of cheeses like cheddar and mozzarella.
Serving Suggestions
Serve warm, sliced with a pat of butter for a delightful treat. This beer bread pairs beautifully with soups and stews, making it a great companion to dishes like a hearty chili or creamy potato soup. For a snack, enjoy it with a spread like garlic herb cheese or alongside a fresh garden salad.
Storage & Reheating
Store any leftover beer bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. To reheat, place slices in a toaster or oven until warmed through, ensuring they retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beer Bread(Club Member: Amanda Speed) contains roughly 436 calories, with 23g protein, 15g carbohydrates, and 31g fat. It is an excellent source of calcium (51% of the Daily Value), protein (46% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of beer for this recipe?
Yes, while light beer is recommended for a milder flavor, you can use any beer you prefer. Dark beers will impart a richer taste, so choose according to your preference.
What if I don't have shredded cheese?
You can substitute shredded cheese with cubed cheese or even omit it for a simpler version. However, keep in mind that cheese adds moisture and flavor, so a substitute like crumbled feta or a vegan cheese can work well.
How can I tell when the bread is done baking?
The bread is done when it's golden brown on top and a toothpick inserted into the center comes out clean. If you're using a muffin pan, check for a slight spring back when gently pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).