Pineapple Apricot Muffins
Tropical-inspired pineapple apricot muffins combine sweet, tangy flavors with a moist texture, perfect for breakfast, brunch, or a healthy snack option.
Ingredients
Instructions
- In a large bowl, combine flour, toasted Wheat Chex, baking powder, baking soda, and salt.
- In a separate bowl, mix crushed pineapple with juice, chopped apricots, sugar, yogurt, egg whites, and eggs.
- Add the wet ingredients to the dry mixture, stirring until just moistened. Do not overmix.
- Spray muffin cups with non-stick spray.
- Distribute the batter evenly into 18 muffin cups.
- Bake in a preheated oven for 15 to 20 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).