Quick And Easy Squash Bake
A quick, cheesy squash bake with crispy bread crumbs and caramelized onions, perfect for a comforting vegetarian main or side dish suitable for weeknight dinners.
Ingredients
Instructions
- Cut the squash into pieces and boil until tender.
- Chop the yellow onion and fry until golden.
- Drain the cooked squash and combine with fried onion, bread crumbs, garlic, and grated cheese.
- Mix all ingredients thoroughly.
- Sprinkle additional cheese on top.
- Bake at 350°F for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).