Beer Loaf Cake

Vegetarian
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Ingredients

  • 2 c. brown sugar
  • 1 c. Crisco ⓘ
  • 2 eggs, beaten ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/2 tsp. allspice ⓘ
  • 1/2 tsp. cloves ⓘ
  • 3 c. sifted flour ⓘ
  • 2 tsp. soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 (12 oz.) can beer ⓘ

Instructions

  1. Cream sugar and Crisco.
  2. Stir in eggs.
  3. In another bowl, sift flour, spices, soda and salt.
  4. Add flour and beer alternately to sugar mixture, starting and ending with flour.
  5. Bake in a greased and floured Bundt pan.
  6. Bake at 350° for about 1 hour or until done.

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 15.2g 19% DV
Carbs 125.8g 46% DV
Fiber 15.5g 55% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 10032.5mg 100% DV
Potassium 811.8mg 17% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 10.2mg 11% DV
Calcium 477.8mg 37% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beer brown sugar cinnamon egg cloves soda flour allspice salt

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