Beer Venison Chops
Beer venison chops offer a rich and savory flavor with a hint of sweetness from brown sugar and a tangy kick from catsup. Perfect for hearty dinners, this dish pairs well with mashed potatoes or vegetables, making it ideal for game meat enthusiasts and those seeking a comforting, flavorful meal.
Ingredients
Instructions
- Brown the venison chops in bacon grease and pour off the fat.
- Blend brown sugar, catsup, and beer to make the sauce.
- Pour the sauce over the browned chops.
- Cook in an electric frypan until tender, about 1 hour, adding a little water if it cooks down.
- Spoon the sauce over the chops and serve.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).