Harvey House Slaw
Harvey House Slaw is a tangy, crunchy cabbage salad with a flavorful vinegar-based dressing, perfect as a side dish for picnics, barbecues, or casual gatherings. Its vibrant flavors and crisp texture make it a refreshing complement to hearty main courses and outdoor meals.
Ingredients
Instructions
- In a large bowl, make layers of slivered green cabbage, green pepper rings, and onion rings.
- Sprinkle 2 teaspoons of sugar over the layered vegetables.
- In a separate small bowl, combine dry mustard, celery seed, salt, vinegar, salad oil, and remaining sugar to make the dressing.
- Pour the dressing over the layered vegetables and sugar.
- Toss gently to combine and coat evenly.
- Chill before serving to allow flavors to meld.
Tips & Substitutions
For added crunch, consider including shredded carrots or radishes in the slaw. If you prefer a sweeter taste, you can increase the sugar slightly or use honey as a substitute. If you don't have white vinegar, apple cider vinegar works well too. Make sure to toss the slaw gently to avoid bruising the vegetables, allowing the flavors to meld without losing texture.
Serving Suggestions
Harvey House Slaw is a versatile side that pairs beautifully with Barbecued Crock-Pot Chicken or grilled meats. Serve it alongside sandwiches or burgers for a refreshing contrast. For a complete meal, consider adding it to tacos or as a topping for pulled pork. This slaw also makes a great picnic dish and tastes even better after chilling for a few hours.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw can become watery over time, so it’s best to drain excess liquid before serving. If you want to refresh the texture, add a bit of fresh cabbage and a splash of vinegar before serving. Avoid reheating as this dish is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Harvey House Slaw contains roughly 188 calories, with 1g protein, 8g carbohydrates, and 18g fat. It is an excellent source of vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, Harvey House Slaw can be made a day in advance. In fact, letting it chill overnight allows the flavors to meld beautifully. Just be sure to store it in an airtight container in the refrigerator. If it seems a bit watery when you serve it, simply drain off the excess liquid before tossing it again.
What can I substitute for green cabbage?
You can use purple cabbage for a vibrant twist, which will also add color to your dish. Other options include shredded Brussels sprouts or kale, which will provide a different texture and flavor profile. Keep in mind that cooking times may vary if you choose a different vegetable, especially if it's more fibrous.
Is this recipe suitable for vegans?
Yes, Harvey House Slaw is completely vegan as it contains no animal products. The dressing is made with plant-based ingredients, making it a great choice for those following vegan recipes. Feel free to adjust the sugar to your preference, using alternatives like agave nectar if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).