Beet And Pear Salad
Beet and pear salad offers a vibrant mix of sweet, earthy, and tangy flavors, enhanced by the creamy blue cheese and crisp red onions. Perfect for a light lunch or a sophisticated appetizer, this dish appeals to those who enjoy fresh, colorful, and flavorful salads with a touch of elegance.
Ingredients
Instructions
- Drain the pear halves, reserving 1 tablespoon of syrup.
- Cut the pears in half lengthwise.
- Place the pears, drained beets, and sliced red onion in a medium bowl.
- Whisk together the vegetable oil, white wine vinegar, and the reserved pear syrup.
- Pour the dressing over the salad and toss gently to combine.
- Just before serving, sprinkle the crumbled blue cheese over the salad and toss lightly.
- Serve on a bed of lettuce leaves.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).