Old Fashioned Chocolate Bread Pudding
Old Fashioned Chocolate Bread Pudding is a rich, comforting dessert featuring tender bread soaked in a chocolate-infused custard. Its deep cocoa flavor pairs beautifully with the creamy texture, making it perfect for chocolate lovers and those seeking a nostalgic, indulgent treat. Warm serving enhances its appeal.
Ingredients
Instructions
- Heat the milk to scalding.
- Pour the hot milk over the coarse bread crumbs and let cool.
- Add melted butter, sugar, cocoa, beaten eggs, and salt to the cooled bread mixture.
- Mix thoroughly until well combined.
- Pour the mixture into a buttered casserole dish.
- Bake at 325°F until a knife inserted in the center comes out clean.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using a mix of dark and milk chocolate cocoa. If you're out of bread crumbs, torn pieces of day-old bread or even croissants work well. Letting the mixture sit for 15-20 minutes before baking allows the bread to absorb more liquid, enhancing the texture. This dish pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Serving Suggestions
Serve warm, topped with whipped cream or a dusting of powdered sugar for an elegant finish. Fresh berries or a side of spiced applesauce bread can complement the chocolate richness. This dessert is perfect for gatherings or as a comforting treat on a chilly evening.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-60 seconds, or warm the entire dish in the oven at 350°F until heated through. It can also be enjoyed cold for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chocolate Bread Pudding contains roughly 846 calories, with 15g protein, 129g carbohydrates, and 31g fat. It is an excellent source of iron (60% of the Daily Value), vitamin C (45% of the Daily Value), and calcium (44% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Absolutely! You can substitute whole milk with almond milk, oat milk, or any other milk alternative for a different flavor profile. Just keep in mind that non-dairy options may alter the creaminess slightly, but they can still yield a delicious result.
How can I make this recipe gluten-free?
To make this chocolate bread pudding gluten-free, use gluten-free bread to create the crumbs. Ensure that the cocoa powder and any other ingredients are certified gluten-free. This way, you can still enjoy this comforting dessert without the gluten.
Can I prepare this ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just make sure to bring it to room temperature before placing it in the oven. This is a great option for holiday gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).