Beet And Pepper Vinegar

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Beet and pepper vinegar is a vibrant condiment that combines the earthy sweetness of beets with the zesty kick of peppers. This versatile vinegar adds a unique flavor to salads, marinades, and pickling. Perfect for those who love to experiment in the kitchen or elevate their dishes with homemade ingredients.

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Ingredients

  • 1 c. water
  • 1 c. sugar
  • 1 c. vinegar

Instructions

  1. Bring water, sugar, and vinegar to a rolling boil.
  2. Pour the hot mixture over packed jars.
  3. Process in a hot water bath if necessary.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 10.2g 4% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 8.5mg
Potassium 89.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 15.3mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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