Beet Ice Cream
Ingredients
Instructions
- Plan ahead: Make sure the bowl of your ice cream machine is in the freezer for at least 24 hours before you churn.
- Combine the beet juice, heavy cream, corn syrup, sugar, and kosher salt in a blender. Process until the mixture is smooth and the sugar has dissolved. Chill in the fridge until completely cold.
- Right before churning, stir in the cider vinegar, and taste. Adjust the salt and vinegar as needed.
- Churn in an ice cream machine according to the manufacturer's instructions, then freeze for at least a few hours before serving.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).