Beet Luncheon Salad
A vibrant beet luncheon salad featuring tangy lemon Jell-O, crisp vegetables, and a refreshing flavor combination that suits light, casual, and festive occasions.
Ingredients
Instructions
- Dissolve lemon Jell-O in 1 pint hot water.
- Add vinegar and salt.
- Chill until slightly thickened, then fold in diced beets, shredded cabbage, green pepper, and onion.
- Turn the mixture into molds.
- Chill until firm and serve.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).