Beet Mutabbal
Ingredients
Instructions
- Boil the beets (I usually do them like potatoes, if they're large- cut into chunks and boil until they can be easily stabbed with a fork). Drain off water, cool for a few minutes, then peel.
- Put the beet chunks in a food processor and pulse until you have a coarse puree. Drain off excess water.
- Add tahini, crushed garlic, lemon juice, one Tbsp of olive oil, salt, and pepper. Stir to combine. Check flavors and adjust seasoning. Spread in a shallow bowl and drizzle with remaining oil. Enjoy!
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).