Beets And Horseradish Sauce
A vibrant beet and cabbage salad with a spicy horseradish sauce, perfect for those who enjoy bold flavors and a tangy, sweet, and spicy combination.
Ingredients
Instructions
- Pour enough pure vinegar over the cooked and chopped beets and cabbage to cover and cook through.
- Then can the mixture for preservation.
Tips & Substitutions
When cooking beets, try roasting them for enhanced flavor. If you can't find fresh horseradish, prepared horseradish can be a substitute, but adjust the quantity to taste. For a sweeter touch, use maple syrup instead of brown sugar. Ensure that the beets and cabbage are well-covered with vinegar to preserve their crunch. This dish pairs excellently with the Winter Salad Pickles for a vibrant meal.
Serving Suggestions
Serve this dish as a tangy side with roasted meats or alongside a hearty grain salad. It also works well as a topping for a Carrot Sandwich, adding a zesty kick. For a complete meal, pair it with the Cranberry "Tea" for a refreshing drink that complements the flavors beautifully.
Storage & Reheating
Store any leftover beets and horseradish sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm the mixture on the stove over low heat, adding a splash of vinegar or water if it becomes too thick. Avoid microwaving as it may alter the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Beets And Horseradish Sauce contains roughly 922 calories, with 1g protein, 237g carbohydrates, and 0g fat. It is a good source of calcium (17% of the Daily Value), iron (15% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pickled beets instead of fresh?
Yes, you can use pickled beets in this recipe. Just be mindful of the vinegar content, as it may alter the overall flavor. Rinse the pickled beets lightly to reduce excess acidity, and adjust the amount of added vinegar to taste.
How long can I store the canned mixture?
If properly canned, the beets and horseradish mixture can last for up to one year in a cool, dark place. Once opened, store it in the refrigerator and consume within one week for the best flavor and quality.
What can I serve with this dish?
This dish is versatile and pairs well with roasted meats, especially beef or pork. You can also serve it alongside a light salad or as a topping for sandwiches, such as the Carrot Sandwich, to brighten up the flavors and add a crunchy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).