Beets In Citrus Sauce
Bright and tangy beets in citrus sauce showcase natural sweetness with citrus and spices, perfect for those who enjoy vibrant flavors and colorful presentations.
Ingredients
Instructions
- Cook the beets whole until tender.
- Drain the beets, reserving the liquid, then peel and slice thin.
- Pour the beet liquid into a pot.
- Add grated orange peel, lemon juice, sugar, salt, ground cloves, and orange juice concentrate to the liquid.
- Dissolve the cornstarch in a small amount of water to make a smooth paste.
- Add the cornstarch mixture to the liquid and beat with a whisk.
- Cook until the mixture becomes clear.
- Add the sliced beets and butter, then heat through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).