Norwegian Cookie Cakes
Crumbly, buttery Norwegian Cookie Cakes offer rich, sweet flavors with hints of vanilla and almonds, perfect for sharing at celebrations or as a nostalgic treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 10 x 15-inch jelly-roll pan with 2 teaspoons of butter.
- Cream together 1 lb of softened unsalted butter and 2 cups of sugar.
- Beat in eggs one at a time.
- Add vanilla and flour, then beat until well combined.
- Mix in almonds.
- Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes until the surface is light gold.
- Let cool in the pan.
- Cut into small squares with a sharp knife.
Tips & Substitutions
For a richer flavor, consider adding a pinch of almond extract along with the vanilla. If you don't have almonds, walnuts or pecans can be great substitutes. Ensure the butter is at room temperature for smoother creaming with sugar. You can also try adding a sprinkle of sea salt to balance the sweetness. For an interesting twist, mix in a handful of chocolate chips.
Serving Suggestions
Serve these cookie cakes as an afternoon treat or dessert alongside a cup of coffee or tea. They also pair beautifully with Dutch Pancakes for a delightful brunch spread. Consider dusting them with powdered sugar for a decorative touch or serving them with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Once cooled, store the cookie cakes in an airtight container at room temperature for up to a week. If you'd like to keep them fresh longer, consider refrigerating them for up to two weeks. To reheat, warm individual squares in the microwave for 10-15 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Cookie Cakes contains roughly 287 calories, with 7g protein, 29g carbohydrates, and 12g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cookie cakes?
Yes, these cookie cakes freeze well! After they have cooled completely, wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container. They can be frozen for up to three months. Thaw at room temperature before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).