Beijng Biscuits
Beijing Biscuits are savory, crispy treats filled with seasoned chicken and topped with sesame seeds, perfect for snacking or entertaining guests with delightful flavors and textures.
Ingredients
Instructions
- Chop the small onion.
- Beat 1/2 egg until blended.
- Mix the chopped onion, beaten egg, and chicken or meat with 1 teaspoon cornstarch and 1/2 teaspoon salt.
- Flatten each biscuit with your hands.
- Place 1 teaspoon of the chicken mixture in the center of each biscuit.
- Sprinkle sesame seeds on top of each filled biscuit.
- Preheat oven to 375°F.
- Add 4 tablespoons vegetable oil to a skillet or frying pan.
- Place the biscuits into the oil and cook for 10 minutes until golden brown.
- Remove from oven and turn the biscuits over.
- Add the remaining 4 tablespoons of vegetable oil.
- Cook for an additional 10 minutes until crispy and cooked through.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or ginger to the meat mixture. If you prefer a vegetarian option, swap the meat for finely chopped mushrooms or tofu. To ensure the biscuits cook evenly, make sure they are flattened uniformly. If you want a more pronounced flavor, try using sesame oil instead of vegetable oil when frying. For a crispy texture, avoid overcrowding the pan while cooking.
Serving Suggestions
Serve Beijing Biscuits warm as a delightful appetizer or snack. They pair beautifully with a side of sweet chili sauce or soy sauce for dipping. For a complete meal, consider serving them alongside a fresh salad or steamed vegetables like Pea Pods-Almonds-Mushrooms. These biscuits also make a great addition to any Chinese recipes spread.
Storage & Reheating
Leftover Beijing Biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes until warmed through and crispy again. You can also use an air fryer for a quick reheating method that maintains the biscuits' crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Beijng Biscuits contains roughly 806 calories, with 22g protein, 50g carbohydrates, and 63g fat. It is an excellent source of protein (44% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1995mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the filled biscuits before cooking?
Yes, you can freeze the filled biscuits before frying them. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag. When you're ready to cook, you can fry them from frozen; just add a couple of extra minutes to the cooking time.
What can I use instead of cornstarch?
If you don't have cornstarch, you can use all-purpose flour as a substitute. However, keep in mind that cornstarch creates a lighter, crispier texture, so adjust your cooking time slightly to achieve the desired result.
How can I make these biscuits spicier?
To add some heat to your Beijing Biscuits, consider mixing in finely chopped chili peppers or a dash of hot sauce into the meat mixture. Another option is to serve them with a spicy dipping sauce, like Szechwan Eggplant sauce, to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).