Shanghai Shrimp
Shanghai Shrimp features tender shrimp cooked with green onions and ginger, simmered in a flavorful broth with mandarin oranges and water chestnuts, perfect for a quick, vibrant meal.
Ingredients
Instructions
- Cook green onions and ginger in oil in a skillet over medium-high heat for 2 to 3 minutes.
- Add shrimp; cook for 3 to 4 minutes until pink and opaque.
- Blend cornstarch into chicken broth; stir into skillet with mandarin oranges and water chestnuts.
- Reduce heat; simmer, covered, until slightly thickened and heated through.
- Serve over hot cooked rice.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of soy sauce or sesame oil to the shrimp while cooking. If you prefer a spicy kick, toss in some red pepper flakes or sliced jalapeños. You can substitute the shrimp with chicken or tofu for a different protein option, making it versatile for various dietary preferences. Fresh ginger can be replaced with ground ginger in a pinch, using half the amount.
Serving Suggestions
Serve this Shanghai Shrimp over fluffy hot cooked rice, which absorbs the delicious sauce. For added crunch and flavor, pair it with a side of steamed broccoli or a fresh cucumber salad. It also goes well with other Chinese recipes like Szechwan Eggplant. Garnish with additional green onions or sesame seeds for an appealing finish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over medium heat to prevent the shrimp from becoming rubbery. You can add a splash of chicken broth or water to maintain moisture during reheating. Avoid microwaving, as it can alter the texture of the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shanghai Shrimp contains roughly 531 calories, with 12g protein, 113g carbohydrates, and 2g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before cooking. This will help achieve that perfect sear and prevent excess moisture from making the dish watery. Follow the same cooking times, as thawed shrimp will cook just like fresh ones.
What can I substitute for chicken broth?
If you need a substitute for chicken broth, vegetable broth or seafood broth works wonderfully and will enhance the flavor without overpowering the dish. For a lighter option, you can also use water mixed with a bit of soy sauce for added depth.
Is it possible to make this dish gluten-free?
Yes, to make this Shanghai Shrimp gluten-free, simply use gluten-free soy sauce or tamari in place of regular soy sauce. Ensure that the chicken broth and any other sauces used are also gluten-free. This way, you can enjoy this delicious dish without compromising your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).