Belgian Stewed Leeks
A comforting Belgian dish featuring tender stewed leeks in a buttery broth, perfect for those who enjoy savory, mild-flavored vegetables with a rich, silky texture.
Ingredients
Instructions
- Wash the leeks thoroughly and cut them into chunks.
- Place the leeks in water and bring to a simmer.
- Add butter to the leeks and season with salt and pepper to taste.
- Simmer until the leeks are tender, adding a little water if necessary.
- Optional: Thicken the broth by adding a small amount of cornstarch.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).