Cucumber-Dill Sauce
A refreshing cucumber-dill sauce with creamy tang, perfect for pairing with fish dishes like salmon, trout, or whitefish, adding a cool, herbaceous flavor.
Ingredients
- 1 large cucumber, peeled, seeded and finely chopped ⓘ
- 1/3 cup sour cream ⓘ
- 1/3 cup unflavored low-fat yogurt
- 2 tablespoons reduced calorie or regular mayonnaise ⓘ
- 1 1/2 teaspoons dried dill weed or 2 to 3 tablespoons finely chopped fresh dill ⓘ
- 1/8 teaspoon salt ⓘ
- dash freshly ground pepper ⓘ
- dash hot pepper sauce ⓘ
Instructions
- Combine all ingredients in a bowl.
- Chill thoroughly before serving.
- Serve chilled with hot or cold fish such as broiled, steamed, or baked fish.
- Suitable for trout, salmon, sole, cod, whitefish, black sea bass, tuna, and others.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).